Sustainable viticulture. Vendanges nocturnes. Temperature-controlled fermentation in stainless steel vats, Pressurage direct, Débourbage. Ageing in temperature-controlled stainless steel vats, Ageing on the lees. calcaire coquillier à fossiles.
Golden colour, limpid, green highlights.
Complex, powerful, white flowers aromas, boom flowers aromas, peach aromas, arômes de fruits blancs.
Vibrant, intense, tropical fruit hints, slightly mineral, good intensity, good length.
For the aperitif, Fish terrine, Seafood and shellfish, Fish dishes, Sheeps cheese
From 2023 to 2026
No allergens identified
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