Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation, Pressing, Débourbage. Ageing on the lees, Bouchon technique. Sols argilo-calcaires.
Golden colour, limpid, green highlights.
Complex, powerful, white flowers aromas, boom flowers aromas, peach aromas, arômes de fruits blancs.
Vibrant, intense, tropical fruit hints, slightly mineral, good intensity, good length.
For the aperitif, Fish terrine, Seafood and shellfish, Fish dishes, Sheeps cheese
10° - 11°
From 2020 to 2023
No allergen detected