Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation, Cuve résine. Ageing in epoxy-resin-lined cement vats, Blending, Traditional corks. Sols argilo-calcaires.
Garnet red colour, bold, ruby red highlights.
Intense, black fruit aromas, arômes de fruits mûrs, spice aromas, black pepper aromas.
Deep, generous, round, liquorice hints, soft tannin, silky tannin, ripe tannin, round, slightly mineral, structured body, good intensity, good length.
Rib of beef, Red meats in a sauce, Aged cheeses, Flavoursome cheeses
From 2022 to 2027
No allergens identified
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