Sustainable viticulture. Fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Traditional vinification. Blending, Traditional corks. Sols de galets.
Garnet red colour, bold, ruby red highlights.
Intense, black fruit aromas, arômes de fruits mûrs, spice aromas, black pepper aromas.
Deep, generous, round, liquorice hints, soft tannin, silky tannin, ripe tannin, round, slightly mineral, structured body, good intensity, good length.
Rib of beef, Red meats in a sauce, Aged cheeses, Flavoursome cheeses
15° - 17°
From 2020 to 2025
No allergen detected