Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation, Macération pré fermentaire à froid, Wine making using ancestral method, Non filtré. Ageing in oak barrel used for one previous vintage, Blending, Traditional corks. Sols de galets.
Garnet red colour, deep, ruby red highlights.
Elegant, fruity, violet aromas, black fruit aromas, slight spice aromas.
Fresh, generous, full-bodied, blackcurrant hints, blackberry hints, elegant tannin, fine tannin, round, structured body, good length.
Fillet of beef, Game, Truffe, Flavoursome cheeses, Chocolate desserts
16° - 18°
From 2019 to 2027
No allergen detected