Sustainable viticulture. Vendanges nocturnes. Total destemming, Temperature-controlled fermentation in stainless steel vats, Regular bâtonnage (stirring up the lees). Elevage en barriques françaises. Sols argilo-calcaires.
Yellow colour, pale, silver highlights.
Elegant, white flowers aromas, boom flowers aromas, apricot aromas.
Fresh, rich, vanilla hints, oak hints, good length, notes de brioche.
Fillet of sole, Veal escalope, White meat in a sauce, Foie gras
From 2023 to 2028
No allergens identified
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