Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Pressurage direct. Ageing on the lees. Sols calcaires.
Yellow colour, pale, silver highlights.
Elegant, white flowers aromas, boom flowers aromas, apricot aromas.
Fresh, rich, vanilla hints, oak hints, good length, notes de brioche.
Fillet of sole, Veal escalope, White meat in a sauce, Foie gras
10° - 11°
From 2019 to 2024
No allergen detected