Sustainable viticulture. Total destemming, Temperature-controlled fermentation, Cuves en ciment brut. Ageing in oak barrel used for on previous vintage, Blending, Traditional corks. Sols de galets, Terrasses villafranchiennes.
Garnet red colour, intense, ruby red highlights.
Elegant, fine, liquorice aromas, blackcurrant aromas, raspberry aromas, blackberry aromas, spice aromas.
Refined, generous, round tannin, smooth, structured body, long length.
Red meats in a sauce, Grilled red meats, Boar stew, Chocolate desserts
15° - 17°
From 2020 to 2030
No allergen detected